Discover Portugal: A Wine Lover’s Journey

Crafted exclusively for Cante Ao Vinho guests

Embark on a captivating journey through Portugal’s celebrated wine regions — from Lisbon’s vibrant streets to the terraced vineyards of the Douro Valley and the rustic beauty of Alentejo. Experience the essence of Portuguese wine, food, and culture — elegantly curated for those who savor life’s finest moments.

Arriving in Portugal

Recommended Arrival Airport:

  • Lisbon Humberto Delgado Airport (LIS) — best for southern and central itineraries.

  • Francisco Sá Carneiro Airport (OPO) — ideal for exploring the northern wine regions, including Douro Valley and Porto.

From California:

  • Depart from San Francisco International Airport (SFO) or Los Angeles International Airport (LAX).

  • Airlines: TAP Air Portugal, United, Delta, or Lufthansa (typically one stop in Europe).

  • Average flight duration: 13–15 hours.

  • Suggested booking: Google Flights or Skyscanner for best multi-city options.

Getting Around Portugal

Portugal’s compact size makes it perfect for exploring by land:

  • Private car transfers for scenic drives between regions.

  • High-speed Alfa Pendular trains connecting Lisbon, Porto, and the Algarve.

  • Private drivers for Douro and Alentejo vineyard routes, offering flexibility and local insight.

  • Domestic flights (TAP Air or Ryanair) are optional for long south-to-north transfers.

Day 1–2: Lisbon — The Gateway to Portuguese Culture

Start in Portugal’s lively capital.

  • Explore Alfama, Belém Tower, and the Jerónimos Monastery.

  • Taste Portugal’s national pastry — Pastel de Nata — fresh from Pastéis de Belém.

  • Enjoy a welcome dinner paired with Vinho Verde or a crisp Arinto.

Optional Winery Visit:

  • Take a day trip to Azeitão, home to José Maria da Fonseca, one of Portugal’s oldest wineries.

  • Sample the iconic Moscatel de Setúbal, a dessert wine beloved for its aromatic sweetness.

Day 3–5: Douro Valley — The Heart of Portuguese Wine

Journey north to the Douro Valley

  • Scenic 3-hour drive or train ride from Lisbon to Porto, then into the Douro by private car.

  • Stop at viewpoints overlooking the river terraces — perfect for photos and a glass of local rosé.

Highlights:

  • Visit Quinta do Bomfim and Quinta da Pacheca for Port and table wine tastings.

  • Enjoy a Douro River cruise, passing through vineyard-draped hillsides.

  • Dine at DOC by Rui Paula, a Michelin-starred riverside restaurant celebrating regional cuisine.

Stay:

  • Boutique vineyard hotels like Six Senses Douro Valley or Quinta Nova Luxury Winery House, where every glass tells a story.

Day 6–8: Alentejo — Rustic Elegance and Rolling Vineyards

Travel southeast to Alentejo

  • Transportation:

    • Private driver or rental car from Douro (approx. 4–5 hours), or train from Lisbon.

    • The route offers breathtaking countryside views dotted with medieval towns.

  • Highlights:

    • Explore Évora, a UNESCO World Heritage city.

    • Wine tasting at Herdade do Esporão and Adega da Cartuxa, where the famous Pêra-Manca is crafted.

    • Join a wine-blending workshop or vineyard picnic beneath olive trees.

    • Dine in traditional adegas (wine taverns) pairing Alentejo reds with slow-roasted lamb.

  • Stay:

    • Charming estates like Torre de Palma Wine Hotel or L’AND Vineyards, offering luxury suites and spa experiences infused with grape-based treatments.

Optional Extension: The Algarve or Porto

  • The Algarve (South): Unwind with seaside views, fresh seafood, and local white wines in Lagos or Tavira.

  • Porto (North): End your trip in the historic Ribeira district — stroll cobblestone streets and visit Vila Nova de Gaia’s famous Port cellars, such as Taylor’s and Graham’s.

Optional Extension: The Algarve or Porto

Every region brings a different flavor:

  • Lisbon: Codfish dishes, octopus salad, and crisp white wines.

  • Douro Valley: Rich stews and Port wine pairings.

  • Alentejo: Game meats, sheep cheese, and hearty reds.

  • Algarve: Freshly grilled sardines with citrusy whites.